The Only Monk Fruit
Sweetener That Bakes, Browns & Caramelizes Like Real Sugar.
Made with premium Allulose and Monk Fruit, Monkaura delivers a smooth, sugar-like sweetness designed for everyday use in tea, coffee, cooking and baking.
Allulose + Monk Fruit
Allulose vs. Erythritol: What’s the Difference?
Confused between Allulose and Erythritol? Here’s a simple breakdown.
Allulose
Used in Monkaura- • Rare sugar
- • Sugar-like taste
- • Designed for cooking and baking
- • Can brown and caramelize
- • Used in Monkaura
Erythritol
NOT used in Monkaura- • Sugar alcohol
- • Can have a cooling sensation
- • Different baking characteristics
- • May crystallize in some recipes
- • NOT used in Monkaura
Why did we choose Allulose?
We chose Allulose because it offers a more sugar-like experience and works well across everyday beverages, cooking and baking.
Learn More About AlluloseChoose Your Monkaura Pack
Try the sweetness. Make the switch. — 100g Trial Pack or 200g for everyday use.
Monkaura 100g Trial Pack
Curious about Allulose? Start small. Try Monkaura in your everyday tea, coffee, cooking and baking before committing to a larger pack.
- ✓ Allulose + Monk Fruit
- ✓ Sugar-like taste
- ✓ 1:1 sugar replacement
- ✓ Great for beverages, cooking & baking
- ✓ 100g Trial Pack
Made with premium Allulose and Monk Fruit, Monkaura delivers a smooth, sugar-like sweetness designed for everyday use in tea, coffee, cooking and baking.
New to Allulose? Start with 100g.
Not sure if Allulose is right for you? Try our 100g Trial Pack or 200g and experience Monkaura in your everyday food and drinks before making it a regular part of your kitchen.
What Monkaura Customers Say
Be one of the first to experience Monkaura.
Try our 200g pack and share your experience with us.
Frequently Asked Questions
Everything you need to know about Monkaura, Allulose and everyday use.